Corn Soup

I had never heard of corn soup before this week. I don't love corn, but I made this and it was quite good. This is the recipe I found from the Vegan Kitchen.

1.) In sauce pan, saute 1 onion and 4 cloves garlic with a dash of olive oil until brown.

2.) Add 1/2 tsp cumin

1/4 tsp cayenne pepper

black pepper to taste

3.) Place this in blender with 1lb frozen corn and 2 cups vegetable broth.

4.) BLEND!

5.) Place mixture back into the sauce pan. Add 1 additional cup vegetable broth.

6.) Saute for about 15 minutes, or until the soup gets a little thicker.