Wednesday, October 21, 2009

Cranberry Pumpkin Bread


AMAZING! Quite simply...amazing. Five minutes after baking half the loaf was gone.

1.) Preheat oven to 350 degrees.

2.) Grease 2 8x4 inch pans.

3.) Combine 3 1/2 cups whole wheat flour
1 cup packed brown sugar
2 tsps baking soda
1 tsp baking powder
3/4 tsp salt
2 tsps cinnamon

4.) Mix and set aside.

5.) In another bowl combine:
1 cup egg whites
1 (16 ounce) can of cranberry sauce
1 (15 ounce) can of pumpkin puree
1/3 cup vegetable oil
3 tbs vanilla
1 tbs orange zest (This really makes it)

6.) Mix together wet ingredients and add to dry ingredients.

7.) Place in pans and back at 350 for 50-55 minutes. Let cool for 10 minutes before removing from pan.

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