Quinoa and Black Beans

Yummy...

1.) Heat 1 tsp oil in bottom of a pain and saute 1 onion and 4 cloves garlic. Once brown add 1 cup sliced mushrooms and brown.

2.) Add 3/4 cup quinoa into saucepan and cover with 1 1/2 cups vegetable broth.

5.) Add

1 tsp cumin

1/4 tsp cayenne pepper

salt and pepper

6.) Bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes.

7.) Add 1 cup corn kernels and 2 cans black beans. Mix in and continue to simmer for 5 minutes.

8.) Let pot sit without heat for 5 minutes and mix until light and fluffy.